Sightseeing information building contact toko tsushima〒 817-0021 672-1, Izuharamachiimayashiki, Tsushima-shi, Nagasaki
TEL 0920-52-1566 / FAX 0920-52-1585
Business hours from 8:45 to 17:30 holiday 12/29 - 1/3 Inquiry form (general Tsushima Tourist Association)
Tourist information center from 8:45 to 17:30
It is from 9:00 to 17:00 during sightseeing
It is from 9:00 to 18:00 between special product
Contact dining room rest from 11:00 to 14:00
The year-end and New Year holidays (12/29 - 1/3)
Between special product
We sell processed marine products, vegetables, special product of Tsushima including goods.
[business hours] From 9:00 to 18:00 [regular holiday] The year-end and New Year holidays (12/29 - 1/3)
It is the whole between special product. It is liberation-like space of the second-floor colonnade.
Big catch flag which captured characteristic of fishery products precisely is Matsuno designer product of public MIT.
Including sea eel of the best amount of production in Japan, we sell artefact of fishery products produced in the Tsushima sea near the shore. The Tsushima sea near the shore where cold current and warm current hit is famous as fishing ground eminent Japan.
Taste that seaweed such as sea lettuce, Eisenia bicyclis, brown alga is in season. In addition, traditional "concrete facing cuttlefish" of Tsushima (thing which we beat cuttlefish which we roasted with hammer and untied softly) is good old taste.
We handle refined sake, Shiratake (shiratake) and shochu heap of Tsushima only sake brewery "Kawachi brewing" (kawachishuzo) cats.
Soy sauce (soy sauce) got close to to islanders for a long time is Tsushima soy sauce Eguchi. As for the seasonings of new product.
A lot of things that we pickled pork to salty-sweet sauce, and sweet potato is delicious other than the fishery products including black noodles "filial piety noodles" of raw materials "iriyaki" of native district pan "tonchan".
It is rice of environment-conscious Tsushima which has evaluation that is high saying "it is delicious!" in many places though it is not rice granary at all only in mountain.
Raw wood shiitake which is made for labor and time carefully. Through severe season, firm fleshy shiitake of the body is named "abalone of forest".
In fact, local vegetables which it stocks with igai and marketable goods from agricultural cooperative to be sold out immediately.
Traditional Japanese sweet is confectionery using material of Tsushima such as "firewood to lend" or salt made by burning seaweed, honey.
Blueberry, loquat, soba, imported reddish rice (!) from Tsushima As for the original ice which assumes this raw materials.
There are goods such as T-shirt, Japanese towel, deodorized charcoal, honey lip, too.
There is individuality, and Tsushima hinoki (hinoki) goods, inkstone of Wakata stone (wakataishi), industrial art object including Tsushima whetstone (we let you be) are interesting.